with sautéed spinach and nappa cabbage in a sweet chili sauce

with julienne carrots, spinach, nappa cabbage and toasted peanuts in a sweet soy peanut ginger sauce

with diced butternut squash, toasted pecans and sage in a butternut squash cream sauce

with and parmesan cheese cream sauce

with Asian vegetable lo Mein with a ginger and sweet Vidalia onion and ginger vinaigrette

with chorizo sausage and grits

with arugula, julianne carrots, cucumber and red onions with wasabi vinaigrette

with diced tomatoes and fresh herbs in a balsamic herb vinaigrette

with arugula, toasted almonds and goat cheese in a sweet Vidalia onion vinaigrette

with goat cheese, roasted red and yellow peppers, sliced black olives and oven dried cherry tomatoes in a balsamic and herb vinaigrette with red onion crisps

with seasonal greens, toasted walnuts, orange confit, diced apples, and sundried cranberries in an apple cider honey vinaigrette

parmesan cheese and a lemon garlic vinaigrette with garlic herb croutons

with romaine, crumbled bleu cheese and toasted walnuts in a bleu cheese dressing with garlic herb croutons

with seasonal greens, julienne carrots, cucumbers and sliced red onion in a spicy miso vinaigrette and crisp wontons

with diced butternut squash and broccoli in a parmesan cheese cream sauce

with tomato sauce, parmesan cheese and herbs

with spinach and diced butternut squash in a roasted garlic oil with toasted walnuts

Button mushrooms, julienne prosciutto, and sage with mozzarella cheese

with mozzarella cheese, tomato sauce, oregano, and fresh herbs

Sliced pepperoni, sweet sausage, tomato sauce and mozzarella cheese

Spinach and wild mushrooms with goat cheese and mozzarella cheese

Sweet sausage, minced red onions, and crisp bacon with tomato sauce and mozzarella cheese

with broccoli, diced shrimp, minced red onions with mozzarella cheese

marinated chicken breast sandwich on a toasted oat roll with jack cheese, and house fries with honey mustard dressing on the side

with brown basmati rice, wild mushrooms, and broccoli in a roasted garlic vinaigrette

with potato gnocchi, sweet peas, toasted pecans and maple glazed butternut squash in a caramelized onion and bourbon demi glace

with Fettuccine

with spaetzle, spinach, and button mushrooms in a roasted garlic demi glace

melted mozzarella cheese , linguine and tomato sauce

diced carrots, diced celery , caramelized onions and sweet peas with puff pastry

rolled in crumbled toasted hazelnuts with dark chocolate sauce and caramel sauce

with vanilla ice cream, caramel sauce and dark chocolate sauce

with a graham cracker crumb crust and a berry coulis

Truffle cheese, Danish bleu, Goat, Swiss with toasted spicy pecans, honey crisp apples and toasted oat bread

with cream cheese mousse and cinnamon crème anglaise        

with cinnamon cookies and phlyo cup

with fries

with house fries