with wasabi whipped potatoes, nappa cabbage, shiitake mushrooms in a sweet chili sauce

with plum ginger glaze, sweet corn, spinach, and nappa cabbage in a sweet Vidalia onion and ginger vinaigrette

with sweet corn and parmesan cheese cream sauce

with Asian vegetable lo Mein with a ginger and sweet Vidalia onion and ginger vinaigrette

with an eggplant and chorizo sausage risotto

with smoked chili spice, cheddar cheese, black olives, kidney beans, scallions, and sour cream

with black and white sesame seeds with baby arugula and picked cucumbers in a wasabi vinaigrette

with diced tomatoes and fresh herbs in a balsamic herb vinaigrette

with arugula, toasted almonds and goat cheese in a sweet Vidalia onion vinaigrette

with goat cheese, roasted red and yellow peppers, sliced black olives and oven dried cherry tomatoes in a balsamic and herb vinaigrette with red onion crisps

with romaine, sliced red onions, diced tomatoes, in a bleu cheese dressing with garlic herb croutons

parmesan cheese and a lemon garlic vinaigrette with garlic herb croutons

with seasonal greens, julienne carrots, cucumbers and sliced red onion in a spicy miso vinaigrette and crisp wontons

with grilled zucchini, and oven roasted cherry tomatoes in a spicy tomato vinaigrette with parmesan cheese

with dice tomatoes, sweet corn, and basil in a sweet corn broth with parmesan cheese

with sweet corn, shiitake mushrooms, baby bok choy, toasted almonds and goat cheese in a roasted garlic vinaigrette

Button mushrooms, julienne prosciutto, and sage with mozzarella cheese

with mozzarella cheese, tomato sauce, oregano, and fresh herbs

Sliced pepperoni, sweet sausage, tomato sauce and mozzarella cheese

Spinach and wild mushrooms with goat cheese and mozzarella cheese

Sweet sausage, minced red onions, and crisp bacon with tomato sauce and mozzarella cheese

with béchamel sauce, diced red onions and goat cheese

marinated chicken breast sandwich on a toasted oat roll with jack cheese, and house fries with honey mustard dressing on the side

with oven roasted cherry tomatoes, sweet corn, bacon and cous cous in a shellfish broth

with a diced eggplant, sweet corn and zucchini risotto in a roasted garlic vinaigrette

with Fettuccine

with fresh thyme, diced red pepper, sweet corn and bacon risotto in aa smoked tomato vinaigrette

melted mozzarella cheese , linguine and tomato sauce

rolled in crumbled toasted hazelnuts with dark chocolate sauce and caramel sauce

with vanilla ice cream, caramel sauce and dark chocolate sauce

with a graham cracker crumb crust and a berry coulis

Truffle cheese, Danish bleu, Goat, Swiss with toasted spicy pecans, honey crisp apples and toasted oat bread

with cream cheese mousse and cinnamon crème anglaise        

with cinnamon cookies and phlyo cup

with fries

with house fries