with sweet chili sauce

with sweet peas, shiitake mushrooms and diced carrots in a lemon grass broth with ginger oil and scallions

with bleu cheese dipping sauce

with Asian vegetable lo Mein with a ginger and sweet Vidalia onion vinaigrette

with a chorizo sausage risotto

in a black truffle vinaigrette

with smoked chili spice, cheddar cheese, black olives, kidney beans, scallions, and sour cream

with diced tomatoes and fresh herbs in a balsamic herb vinaigrette

with arugula, toasted almonds and goat cheese in a sweet Vidalia onion vinaigrette

with bacon, mandarin oranges, and goat cheese in a poppy seed dressing with red onion crisps

with seasonal greens, diced honey crisp apples, orange confit, and sundried cranberries in an apple cider vinaigrette

parmesan cheese and a lemon garlic vinaigrette with garlic herb croutons

with romaine, crumbled bleu cheese and toasted walnuts in a bleu cheese dressing with garlic herb croutons

with Brussel sprouts, bacon, garlic oil and parmesan cheese

with spinach and wild mushrooms in black truffle vinaigrette with parmesan cheese

with asparagus, shiitake mushrooms and toasted almonds and goat cheese in a roasted garlic vinaigrette

Button mushrooms, julienne prosciutto, and sage with mozzarella cheese

with mozzarella cheese, tomato sauce, oregano, and fresh herbs

Sliced pepperoni, sweet sausage, tomato sauce and mozzarella cheese

Spinach and wild mushrooms with goat cheese and mozzarella cheese

marinated chicken breast sandwich on a toasted oat roll with jack cheese, and house fries with honey mustard dressing on the side

with a oven roasted cherry tomatoes, asparagus, and bacon risotto in a smoked tomato vinaigrette

with whipped potatoes, Brussel sprouts, bacon and caramelized onions in a roasted shallot and sherry wine vinaigrette

with Fettuccine

with diced red pepper and sweet pea and asparagus risotto in a sweet chipotle chili vinaigrette

melted mozzarella cheese , linguine and tomato sauce

rolled in crumbled toasted hazelnuts with dark chocolate sauce and caramel sauce

with vanilla ice cream, caramel sauce and dark chocolate sauce

with a graham cracker crumb crust and a berry coulis

Truffle cheese, Danish bleu, Goat, Swiss with toasted spicy pecans, honey crisp apples and toasted oat bread

with cream cheese mousse and cinnamon crème anglaise        

with cinnamon cookies and phlyo cup

with fries

with house fries