with sweet chili sauce

plum ginger glazed with black and white sesame seeds in a sweet soy and ginger vinaigrette with brown rice, wild rice and toasted almonds

with diced carrots, snow peas and shitake mushrooms in a wasabi vinaigrette

with a oven roasted cherry tomato and bacon risotto in a smoked tomato vinaigrette

with spinach and wild rice in an orange sesame vinaigrette

with fresh sage, bacon and diced butternut squash in a butternut squash cream sauce

with a chorizo sausage risotto in a roasted garlic vinaigrette

in a black truffle vinaigrette

with diced tomatoes and fresh herbs in a balsamic herb vinaigrette

with crisp duck confit in a creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

with seasonal greens, diced honey crisp apples, orange confit, and sundried cranberries in an apple cider vinaigrette

parmesan cheese and a lemon garlic vinaigrette with garlic herb croutons

with romaine, crumbled bleu cheese and toasted walnuts in a bleu cheese dressing with garlic herb croutons

with broccoli and butternut squash in a parmesan cheese cream sauce

with spinach and wild mushrooms in black truffle vinaigrette with parmesan cheese

with butternut squash, sundried cranberries and toasted pecans in a roasted garlic vinaigrette

Button mushrooms, julienne prosciutto, and sage with mozzarella cheese

with mozzarella cheese, tomato sauce, oregano, and fresh herbs

Sliced pepperoni, sweet sausage, tomato sauce and mozzarella cheese

Spinach and wild mushrooms with goat cheese and mozzarella cheese

marinated chicken breast sandwich on a toasted oat roll with jack cheese, and house fries with honey mustard dressing on the side

with a sundried cranberry, spinach and wild rice risotto in a sundried cranberry and orange vinaigrette

with whipped potatoes, braised red cabbage, and port wine infused sundried cherries, in a port wine demi glace

with Fettuccine

with roasted sweet potatoes, wild rice sundried cranberries, broccoli in a bourbon and roasted shallot demi glace

melted mozzarella cheese , linguine and tomato sauce

rolled in crumbled toasted hazelnuts with dark chocolate sauce and caramel sauce

with vanilla ice cream, caramel sauce and dark chocolate sauce

with a graham cracker crumb crust and a berry coulis

Truffle cheese, Danish bleu, Goat, Swiss with toasted spicy pecans, honey crisp apples and toasted oat bread

with cream cheese mousse and cinnamon crème anglaise        

with cinnamon cookies and phlyo cup

with fries

with house fries