ea with Whipped butter

with sweet chili sauce

with plum ginger glaze and black and white sesame seeds in a sweet Vidalia onion and ginger vinaigrette with diced red peppers and snow peas

with diced carrots, snow peas and shitake mushrooms in a wasabi vinaigrette

with a sundried cherry tomatoes, and snow pea risotto in a smoked tomato vinaigrette

with mango and sweet corn salsa, in a mango coulis

with a beer battered onion ring filled with chorizo sausage, crabmeat and sweet corn in a sweet chipotle chili vinaigrette

in a black truffle vinaigrette

with diced tomatoes and fresh herbs in a balsamic herb vinaigrette

with crisp duck confit in a creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

parmesan cheese and a lemon garlic vinaigrette with garlic herb croutons

with seasonal greens, julienne carrots, cucumbers and sliced red onion in a spicy miso vinaigrette and crisp wontons

with broccoli in a parmesan cheese cream sauce

with julienne zucchini squash and diced roasted red and yellow peppers in a roasted garlic vinaigrette with goat cheese

with diced tomatoes, scallions, basil and goat cheese in roasted garlic oil

Button mushrooms, julienne prosciutto, and sage with mozzarella cheese

with mozzarella cheese, tomato sauce, oregano, and fresh herbs

Sliced pepperoni, sweet sausage, tomato sauce and mozzarella cheese

Spinach and wild mushrooms with goat cheese and mozzarella cheese

with minced red onions with béchamel sauce and mozzarella cheese

on a toasted sesame seed roll with house fries and roasted garlic mayo on side

melted mozzarella cheese, caramelized onions, shiitake mushrooms, and house fries with horseradish vinaigrette on the side

marinated chicken breast sandwich on a toasted oat roll with jack cheese, and house fries with honey mustard dressing on the side

with whipped potatoes in a sweet corn clam chowder

with whipped potatoes, diced carrots and snow peas in a roasted garlic demi glace with red onion crisps

with brown rice, sweet corn and kidney bean in spicy fresh tomato vinaigrette with diced avocado, tomatoes, cilantro and crisp tortilla chips

with a sweet corn and red pepper risotto in a roasted garlic vinaigrette

with Fettuccine

with pak choi, wild mushrooms, and sweet corn in a black truffle vinaigrette with crisp potato fritters

with whipped potatoes, grilled zucchini, bacon, and caramelized onions in a bourbon and roasted shallot demi glace

melted mozzarella cheese , linguine and tomato sauce

with cracked black pepper, wasabi whipped potatoes, julienne napa cabbage, shitake mushroom’s and snow peas in a sweet Vidalia onion and ginger vinaigrette

rolled in crumbled toasted hazelnuts with dark chocolate sauce and caramel sauce

with vanilla ice cream, caramel sauce and dark chocolate sauce

with a graham cracker crumb crust and a berry coulis

Truffle cheese, Danish bleu, Goat, Swiss with toasted spicy pecans, honey crisp apples and toasted oat bread

with cream cheese mousse and cinnamon crème anglaise        

with cinnamon cookies and phlyo cup

with fries

with house fries