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Winter “Price Fix Menu”




-offered Tuesday through Friday in the tavern room and must order by 6:00-

-1/2 price beers and well drinks during the same time -


First Course


Soup of the evening


Seasonal green salad with a balsamic herb vinaigrette



Second Course

Grilled chicken breast with potato gnocchi, sage, crisp bacon and sweet peas in a caramelized onion and madeira wine demi glace


Grilled beef tenderloin medallions with roasted potatoes, broccoli, caramelized onions and button mushrooms in a red wine shallot demi glace with red onion crisps   

 (8.00 supplement)


Pan seared tuna cracked black pepper, whole wheat fettuccine, spinach toasted walnuts, and cherry brandy infused sun dried cherries in a Vidalia onion and ginger vinaigrette with goat cheese


Sautéed salmon with fettuccine, broccoli, golden and black raisins and

 toasted pecans in a roasted garlic vinaigrette


Third Course


Vanilla ice cream with chocolate sauce


Rice pudding with whipped cream


Sorbets with fresh fruit

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