Winter “Price Fix Menu”

 

$33.95

 

-offered Tuesday through Friday in the tavern room and must order by 6:00-

-1/2 price beers and well drinks during the same time -

 

First Course

 

Soup of the evening

 

Seasonal green salad with a balsamic herb vinaigrette

 

 

Second Course

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Grilled chicken breast with potato gnocchi, sage, crisp bacon and sweet peas in a caramelized onion and madeira wine demi glace

 

Grilled beef tenderloin medallions with roasted potatoes, broccoli, caramelized onions and button mushrooms in a red wine shallot demi glace with red onion crisps   

 (8.00 supplement)

 

Pan seared tuna cracked black pepper, whole wheat fettuccine, spinach toasted walnuts, and cherry brandy infused sun dried cherries in a Vidalia onion and ginger vinaigrette with goat cheese

 

Sautéed salmon with fettuccine, broccoli, golden and black raisins and

 toasted pecans in a roasted garlic vinaigrette

 

Third Course

 

Vanilla ice cream with chocolate sauce

 

Rice pudding with whipped cream

 

Sorbets with fresh fruit

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