Fall “Price Fix Menu”




-offered Tuesday through Friday in the tavern room and must order by 6:00-

-1/2 price beers and well drinks during the same time -


First Course


Soup of the evening


Seasonal green salad with a balsamic herb vinaigrette



Second Course

Grilled chicken breast with spaetzle, spinach, and button mushrooms

 in a roasted garlic demi glace


Grilled beef tenderloin medallions with roasted potatoes, carrots, celery root and fresh sage in a red wine shallot demi glace with red onion crisps   

 (8.00 supplement)


Pan seared tuna with pumpkin fettuccine, diced butternut squash, broccoli, sun dried cranberries, and toasted pumpkin seeds in a sweet Vidalia onion and ginger vinaigrette


Sautéed salmon with whole wheat fettuccine, spinach and shiitake

mushrooms in a mushroom broth with truffle oil droplets

Third Course


Vanilla ice cream with chocolate sauce


Rice pudding with whipped cream


Sorbets with fresh fruit

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