Fall “Price Fix Menu”

 

$32.95

 

-offered Tuesday through Friday in the tavern room and must order by 6:00-

-1/2 price beers and well drinks during the same time -

 

First Course

 

Soup of the evening

 

Seasonal green salad with a balsamic herb vinaigrette

 

 

Second Course

Grilled chicken breast with spaetzle, spinach, and button mushrooms

 in a roasted garlic demi glace

 

Grilled beef tenderloin medallions with roasted potatoes, carrots, celery root and fresh sage in a red wine shallot demi glace with red onion crisps   

 (8.00 supplement)

 

Pan seared tuna with pumpkin fettuccine, diced butternut squash, broccoli, sun dried cranberries, and toasted pumpkin seeds in a sweet Vidalia onion and ginger vinaigrette

 

Sautéed salmon with whole wheat fettuccine, spinach and shiitake

mushrooms in a mushroom broth with truffle oil droplets

Third Course

 

Vanilla ice cream with chocolate sauce

 

Rice pudding with whipped cream

 

Sorbets with fresh fruit

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