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Mother’s Day Menu

May 14, 2023


Mother’s Day Menu

May 14, 2023

Ala carte Menu available 2:00 till 6:30


First Course


Carrot ginger soup with scallions, crème fraiche and garlic herb croutons         7.00 cup 9.00 bowl


Seasonal greens tossed with  sliced red onions and diced tomato in a balsamic herb vinaigrette          10.95


Vegetable  spring rolls with sautéed nappa cabbage and spinich in a sweet chili sauce            15.95


Chilled shrimp cocktail with cocktail sauce         17.95


Duck confit ravioli with nappa cabbage, sweet peas and shiitake mushrooms in roasted garlic vinaigrette          15.95


BBQ pork dumplings with a tomato, kidney bean, bacon and scallion risotto in a smoked tomato vinaigrette        15.95


Grilled seafood sausage over sweet pea and shiitake mushroom risotto with microgreens and sweet pea coulis         15.95


Second Course


Lightly battered chicken breast layered with sliced ham and Monterey Jack cheese in a roasted garlic demi glace

with sweet peas, caramelized onions and button mushrooms         29.95


Grilled beef tenderloin medallions with whipped potatoes, snow peas, diced carrots and leeks in a roasted garlic demi glace        48.95


Sautéed Pekin duck breast with caraway spatzel, caramelized onions, crisp bacon, and sweet peas

 in a caramelized onion demi glace         38.95


Pan seared salmon with parsley red bliss potatoes, asparagus, and leeks in a lemon butter sauce         38.95


Sautéed shrimp with linguine, spinach, and shiitake mushrooms in a sweet chipotle chili vinaigrette      36.95


Fresh fettuccine with spinach and wild mushrooms in roasted garlic oil with goat cheese        21.95




Assortment of sorbets with fresh fruit and berries         11.95


Rice pudding in a phyllo shell with toasted almonds, whipped cream and cinnamon cookies         10.95


Cheese cake with a graham cracker crumb crust, fresh strawberries and a berry coulis     10.95


Warm crepe with pastry cream warm macerated berries, and vanilla ice cream        12.95


Strawberry mousse with whipped cream and fresh straw berries in a berry coulis with a shredded phylo cookie         12.95


Milk chocolate cappuccino mousse rolled in heath bar crunch in a dark chocolate sauce topped with whipped cream       12.95


Peanut butter ice cream with crushed peanut butter cups, and toasted peanuts in a  dark

chocolate sauce and whipped cream               12.95


Carrot cake with cream cheese mousse and cinnamon crème anglaise         12.95


7.00  Split Plate Fee

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