Mother’s Day Menu

May 08, 2022


Brunch Items available from 11:30 till 2:00

Ala carte Menu available 11:30 till 6:00


Mother’s Day Menu

May 8, 2022

Brunch Items available from 11:30till 2:00

Ala carte Menu available 11:30 till 6:00


Brunch Items

Grilled ham steak with a sweet potato, shiitake mushroom, leek and bacon hash with a poached egg          21.95


Ham, spinach and goat cheese omelet with diced potato and caramelized onions        16.95


Grilled meatloaf with caramelized onion, potato home fires and poached egg topped with cheddar cheese sauce        21.95


Chicken Pot Pie with diced carrots, caramelized onions, diced celery and sweet peas with puff pastry          26.95


Grilled salmon with asparagus, and wild mushroom risotto in a black truffle vinaigrette      21.95


Poached eggs with caramelized onion, bacon, sausage home fries topped with béchamel sauced       16.95


Fresh fettuccine with julienne chicken, broccoli, and snow peas in a parmesan cheese cream sauce         21.95


First Course

Carrot ginger soup with scallions, crème fraiche and garlic herb croutons         7.00 cup 9.25 bowl


Seasonal greens tossed with  sliced red onions and diced tomato in a balsamic herb vinaigrette          9.95


Vegetable  spring rolls with sautéed nappa cabbage and spinich in a sweet chili sauce            15.95


Crisp breaded shrimp with wasabi whipped potatoes, spinach and shiitake mushrooms in a

white wine butter sauce        17.95


Duck confit ravioli with nappa cabbage, sweet peas and shiitake mushrooms in roasted garlic vinaigrette          15.95


BBQ pork dumplings with a tomato, kidney bean, bacon and scallion risotto in a smoked tomato vinaigrette        15.95


Grilled seafood sausage over sweet pea and shiitake mushroom risotto with microgreens and sweet pea coulis         15.95


Second Course

Lightly battered chicken breast layered with sliced ham and Monterey Jack cheese in a roasted garlic demi glace with broccoli, caramelized onions and button mushrooms         29.95


Grilled beef tenderloin medallions with whipped potatoes, snow peas, diced carrots and leeks in a roasted garlic demi glace        43.95


Sautéed Pekin duck breast with caraway spatzel, caramelized onions, crisp bacon, and sweet peas

 in a caramelized onion demi glace         37.95


Pan seared salmon with parsley red bliss potatoes, asparagus, and leeks in a lemon butter sauce         36.95


Sautéed shrimp with linguine, spinach, and shiitake mushrooms in a lobster sauterne cream sauce      36.95


Fresh fettuccine with spinach and wild mushrooms in roasted garlic oil with fresh sage with goat cheese        21.95



Assortment of sorbets with fresh fruit and berries         9.95


Rice pudding in a phyllo shell with toasted almonds, whipped cream and cinnamon cookies         9.95


Cheese cake with a graham cracker crumb crust, fresh strawberries and a berry coulis     10.95


Warm crepe with pastry cream warm macerated berries, and vanilla ice cream        11.95


Strawberry mousse with whipped cream and fresh straw berries in a berry coulis with a shredded phylocookie         11.95


Milk chocolate cappuccino mousse rolled in heath bar crunch in a dark chocolate sauce topped with whipped cream       11.95


Peanut butter ice cream with crushed peanut butter cups, and toasted peanuts in a  dark

chocolate sauce and whipped cream               11.95


Carrot cake with cream cheese mousse and cinnamon crème anglaise         10.95