The Harvest Moon Inn
Indoor Dining - Wednesday thru Sunday 5:30 - 9:30
Online Ordering with No Contact Curbside Pick Up
Orders can be placed up to 4 Days to 20 minutes in advance
of scheduled pickup time between 5:00 PM and 8:00 PM Wednesday - Sunday
We will open for Private Luncheon Parties with a Minimum of 25 Guaranteed People
Mother’s Day Menu
May 14, 2023
Mother’s Day Menu
May 14, 2023
Ala carte Menu available 2:00 till 6:30
First Course
Carrot ginger soup with scallions, crème fraiche and garlic herb croutons 7.00 cup 9.00 bowl
Seasonal greens tossed with sliced red onions and diced tomato in a balsamic herb vinaigrette 10.95
Vegetable spring rolls with sautéed nappa cabbage and spinich in a sweet chili sauce 15.95
Chilled shrimp cocktail with cocktail sauce 17.95
Duck confit ravioli with nappa cabbage, sweet peas and shiitake mushrooms in roasted garlic vinaigrette 15.95
BBQ pork dumplings with a tomato, kidney bean, bacon and scallion risotto in a smoked tomato vinaigrette 15.95
Grilled seafood sausage over sweet pea and shiitake mushroom risotto with microgreens and sweet pea coulis 15.95
Second Course
Lightly battered chicken breast layered with sliced ham and Monterey Jack cheese in a roasted garlic demi glace
with sweet peas, caramelized onions and button mushrooms 29.95
Grilled beef tenderloin medallions with whipped potatoes, snow peas, diced carrots and leeks in a roasted garlic demi glace 48.95
Sautéed Pekin duck breast with caraway spatzel, caramelized onions, crisp bacon, and sweet peas
in a caramelized onion demi glace 38.95
Pan seared salmon with parsley red bliss potatoes, asparagus, and leeks in a lemon butter sauce 38.95
Sautéed shrimp with linguine, spinach, and shiitake mushrooms in a sweet chipotle chili vinaigrette 36.95
Fresh fettuccine with spinach and wild mushrooms in roasted garlic oil with goat cheese 21.95
Desserts
Assortment of sorbets with fresh fruit and berries 11.95
Rice pudding in a phyllo shell with toasted almonds, whipped cream and cinnamon cookies 10.95
Cheese cake with a graham cracker crumb crust, fresh strawberries and a berry coulis 10.95
Warm crepe with pastry cream warm macerated berries, and vanilla ice cream 12.95
Strawberry mousse with whipped cream and fresh straw berries in a berry coulis with a shredded phylo cookie 12.95
Milk chocolate cappuccino mousse rolled in heath bar crunch in a dark chocolate sauce topped with whipped cream 12.95
Peanut butter ice cream with crushed peanut butter cups, and toasted peanuts in a dark
chocolate sauce and whipped cream 12.95
Carrot cake with cream cheese mousse and cinnamon crème anglaise 12.95
7.00 Split Plate Fee