Mother’s Day Menu

May 10, 2026

 

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Ala carte Menu available 1:00 till 7:00

Minimum of one Entrée per person

 

First Course

 

Carrot ginger soup with scallions, crème fraiche and garlic herb croutons         9.00 cup 11.00 bowl

 

Seasonal greens tossed with  sliced red onions and diced tomato in a balsamic herb vinaigrette          12.95

 

Vegetable  spring rolls with sautéed nappa cabbage and spinach in a sweet chili sauce            15.95

 

Chilled shrimp cocktail with cocktail sauce         21.95

 

Crisp Tempura Shrimp with Asian vegetable lo Mein with a ginger and sweet Vidalia onion vinaigrette      19.95

 

Duck confit dumplings with diced carrots, shiitake mushrooms, and sweet peas in a lemon grass broth with ginger oil          15.95

 

BBQ pork dumplings with a tomato, kidney bean, bacon and scallion risotto in a smoked tomato vinaigrette        15.95

 

Grilled seafood sausage with creamy shrimp and crab meat over sweet pea and risotto in a sweet pea coulis         24.95

 

Second Course

 

Lightly battered chicken breast layered with sliced ham and Monterey Jack cheese in a roasted garlic demi glacewith sweet peas, caramelized onions and button mushrooms         34.95

 

Grilled beef tenderloin medallions with whipped potatoes, snow peas, diced carrots and leeks in a roasted garlic demi glace        52.95

 

Sautéed Pekin duck breast with spatzel, caramelized onions, and spinach in a black truffle vinaigrette         41.95

 

Sautéed salmon with parsley red bliss potatoes, asparagus, and leeks in a lemon butter sauce         38.95

 

Sautéed shrimp with linguine, spinach, and shiitake mushrooms in a sweet chipotle chili vinaigrette      38.95

 

Fresh fettuccine with spinach and wild mushrooms in roasted garlic oil with goat cheese        24.95

 

Desserts

 

Assortment of sorbets with fresh fruit and berries         13.95

 

Rice pudding in a phyllo shell with toasted almonds, whipped cream and cinnamon cookies         13.95

 

Cheese cake with a graham cracker crumb crust, strawberry rhubarb compote     14.95

 

Warm crepe with pastry cream warm macerated berries, and vanilla ice cream        15.95

 

Strawberry mousse with whipped cream and fresh straw berries in a berry coulis          14.95

 

Milk chocolate cappuccino mousse rolled in heath bar crunch in a dark chocolate sauce topped with whipped cream       15.95

 

Peanut butter ice cream with crushed peanut butter cups, and toasted peanuts in a  dark chocolate sauce and whipped cream               14.95

 

Carrot cake with cream cheese mousse and cinnamon crème anglaise         14.95

 

7.00  Split Plate Fee

Minimum of  one entrée per person