Winter Lunch Menu

 

First Course

 

Soup of the day          9.25

 

Spicy squid with diced ham and kidney bean risotto in a sweet chipotle chili vinaigrette            13.95

 

Duck dumplings with nappa cabbage, shiitake mushrooms and sweet peas in a roasted garlic vinaigrette           13.95   

 

Lobster ravioli with a spinach risotto in a lemon garlic vinaigrette           17.95

 

Grilled seafood sausage with angel hair pasta and spinach topped with creamy shrimp             15.95

 

Grilled chicken sausage with black barley, diced ham and button mushrooms in an apple cider and honey vinaigrette with fresh goat cheese          13.95

 

Asian chicken meatballs with brown basmati rice, toasted almonds and napppa cabbage in a soy peanut ginger sauce            13.95

 

Salads

 

Seasonal greens tossed with sliced red onions and diced tomatoes in a balsamic herb vinaigrette          8.95

 

Arugula with crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons         10.95

 

Spinach with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps          10.95

Arugula with sundried cherry tomatoes, goat cheese and crisp bacon in a balsamic herb vinaigrette              13.95

 

Romaine with toasted walnuts, orange confit, diced apples, and sundried cranberries in an apple cider honey vinaigrette            13.95      

 

Grilled chicken breast with seasonal greens, roasted red and yellow peppers, grilled portabella mushrooms, and sliced red onions in a balsamic herb vinaigrette with parmesan cheese and red onion crisps 16.95

 

Pastas

( all pastas made fresh on premise )

 

Linguine with tomato sauce, parmesan cheese and herbs       14.95

 

Linguine with clams in a white clam broth with olive oil         19.95

 

Linguine with sundried cherry tomatoes, arugula, and  black olives in roasted garlic oil with goat cheese        15.95

 

Penne pasta with broccoli, caramelized onions, and crisp bacon in garlic oil with parmesan cheese        15.95

 

Fettuccine with sweet sausage, minced clams and shrimp in a red clam sauce        19.95

 

Fettuccine with broccoli, and button mushrooms and in a roasted garlic oil with goat cheese          15.95

 

Fettuccine with sautéed shrimp in a "scampi" sauce        24.95

 

*You may add the following to any of our Salads, Pastas or Pizza*

Sliced chicken breast     7.00      Sliced beef tenderloin      10.00     Shrimp        9.00         Salmon     9.00           Sausage     6.00

 

Pizza

 

Portabella mushroom, julienne prosciutto, and sage with mozzarella cheese        15.95

 

"Traditional" with mozzarella cheese, tomato sauce, oregano, and fresh herbs     10.95

 

Sweet sausage, julienne prosciutto and crisp bacon with mozzarella cheese and goat cheese      16.95

 

Spinach and wild mushrooms with goat cheese and mozzarella cheese       14.95

 

Broccoli, diced shrimp, minced red onions with mozzarella cheese        15.95

 

Sandwiches

 

Beef tenderloin sandwich on a caramelized onion and poppy seed roll with caramelized onions, shiitake

 mushrooms and melted mozzarella cheese, horseradish vinaigrette, and house fries        19.95

 

Grilled hamburger on a toasted sesame seed roll with roasted garlic mayo, and house fries       16.95

 

Grilled marinated chicken breast sandwich on a toasted oat roll with jack cheese,honey mustard dressing, and house fries     14.95

 

Entrees

 

Omelet with broccoli, sundried cherry tomatoes and goat cheese served with caramelized onions, diced potatoes, and fresh herbs       14.95

 

Grilled chicken breast with braised red cabbage, bacon and caramelized onions in a black currant demi glace         16.95

 

Sliced sautéed Long Island duck breast with whole wheat fettuccine with spinach toasted walnuts, and cherry brandy infused sun dried cherries in a Vidalia onion and ginger vinaigrette with goat cheese           18.95

 

Grilled pork medallion with fettuccine with broccoli, golden and black raisins and toasted pecans in a roasted garlic vinaigrette         17.95

 

Grilled beef tenderloin medallion with roasted potatoes, nappa cabbage, button mushrooms and sweet peas in

 a whole grain mustard demi glace with red onion crisps         26.95

 

Sautéed salmon with linguine, sundried cherry tomatoes, crisp bacon, sweet peas and spinach in a tomato coulis             17.95

 

Grilled shrimp and crisp vegetable spring rolls with sautéed spinach and nappa cabbage in a sweet chili sauce          21.95

 

Pan seared tuna with cracked black pepper and wild mushroom risotto and spinach risotto in a black truffle vinaigrette with parmesan cheese            22.95

 

Chef’s daily vegetarian creation 16.95

 

**Please refrain from using cell phones in the dining rooms**

**18% Gratuity will be added to tables of 5 or more**

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