Easter

April 5, 2026

We are offering a Special Easter

ala carte Dinner Menu from 11:30 to 6:00 p.m.

Including some Brunch Items that will be available till 2:00pm

Ala carte Menu available all day

 

(Minimum Order of a Brunch Item or an Entrée)

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Children’s Menu 26.95 for children under 12

 

First Course

Potato Leek Soup with diced potatoes and diced leeks          9.00 cup   11.00 bowl

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​Seasonal Greens Salad tossed with sliced red onions and diced tomato in a balsamic herb vinaigrette         12.95

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​ ​ ​Grilled Chicken Sausage with bacon, and asparagus risotto in a smoked tomato vinaigrette           15.95

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​BBQ pork Dumplings with black and white sesame seeds, sautéed spinach and shitake mushrooms in a plum ginger sauce  16.95

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​Duck Dumplings with sautéed napa cabbage, shiitake mushrooms, and sweet peas in a spicy red pepper miso vinaigrette         15.95

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​Vegetable Spring Rolls with sautéed spinach, and napa cabbage in a mango coulis           15.95

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Wild Mushroom Risotto in a black truffle vinaigrette        18.95

 

 Brunch Items

​ Omelet with ham, spinach, goat cheese and potato and onion home fries            19.95

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Grilled Ham Steak with a sweet potato, shiitake mushroom, leek and bacon hash with a poached egg         24.95

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​​ Grilled Meat Loaf with melted Monterey Jack cheese, poached egg and potato and onion home fries          28.95

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​Grilled Salmon with an asparagus and red bliss potato salad in an asparagus and olive oil emulsion         26.95

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​Poached Eggs with hollandaise sauce, caramelized onion, bacon, sausage and spatzel home fries          21.95

 

Entrees

​Grilled Beef Tenderloin Medallions with whipped potatoes, asparagus, leeks and diced carrots in a roasted garlic demi glace with red onion crisps          54.95

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​Lightly Battered Chicken Breast layered with sliced ham and Monterey Jack cheese in a roasted garlic demi glace with whipped potatoes, broccoli, button mushrooms and caramelized onions           34.95

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​​“Shepherds Pie” braised diced lamb, carrots, celery, sweet peas and onions and whipped potatoes with phyllo crisps         39.95

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Sautéed Sea Scallops with orecchiette pasta, artichokes, asparagus, and oven dried cherry tomatoes in a roasted garlic vinaigrette          52.95

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​Sautéed Salmon with a wild rice and spinach risotto in a lemon butter sauce          38.95

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​Sautéed Shrimp with an asparagus and chorizo sausage risotto in a sweet chipotle chili vinaigrette          38.95

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​Fettuccine with asparagus and oven dried cherry tomatoes in a tomato and roasted garlic vinaigrette with goat cheese          29.95

 

 Desserts

Rice pudding in a phyllo shell with toasted almonds, whipped cream and cinnamon cookies          12.95

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​Assortment of Sorbets with fresh fruit and berries         13.95

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​Warm Crepe with pastry cream warm macerated berries, and vanilla ice cream          15.95

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​ ​Milk Chocolate Cappuccino Mousse rolled in heath bar crunch in a caramel sauce         15.95

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​Strawberry Mousse rolled in oreo crumbs with fresh strawberries and a strawberry coulis with whipped cream       15.95  

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​Vanilla ice cream Sundae with toasted walnuts, sliced bananas, maraschino cherry, whipped cream and dark chocolate sauce            14.95

 

Split Plate Fee 7.00