Easter 2021

 

April 4, 2021

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We are offering a Special Easter

ala carte Dinner Menu

from 11:00 to 5:00 p.m.

Including some Brunch Items that will be available till 3:00pm

Ala carte Menu available all day

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Children’s Menu 19.95 for children under 12

 

For reservations call 908-806-6020

 

 

Easter Menu

 

Brunch Items

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Grilled ham steak with a sweet potato, shiitake mushroom, leek and bacon hash with a poached egg         17.95

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Ham, spinach and goat cheese omelet with diced potato and caramelized onions            14.95

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Poached eggs with grilled meat loaf, melted jack cheese, potato and onion home fries          17.95

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Grilled salmon with an asparagus and red bliss potato salad in an asparagus and olive oil emulsion         16.95

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Poached eggs with caramelized onion, bacon, sausage and whole wheat spatzel home fries          15.95

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Ala Carte Menu

First Course

Potato leek soup with diced potatoes, leeks and crab meat          8.25

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Seasonal greens tossed with sliced red onions and diced tomato in a balsamic herb vinaigrette         8.95

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Angel hair pasta with wild mushrooms, julienne prosciutto and asparagus in truffle oil with parmesan cheese          14.95

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Grilled seafood sausage with potato gnocchi, asparagus, and minced chervil tossed in olive oil        14.95

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Grilled chicken sausage with black barley, and sweet peas in a smoked tomato vinaigrette           13.95

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BBQ pork ravioli with black and white sesame seeds, sautéed spinach and shitake mushrooms in a spicy red pepper miso vinaigrette   13.95

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Duck ravioli with sautéed napa cabbage, shiitake mushrooms, and sweet peas in a plum ginger sauce          14.95

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Shrimp spring roll with a mango and Belgium endive salad in a mango coulis           15.95

 

Second Course

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Grilled beef tenderloin medallions with whipped potatoes, asparagus, leeks and diced carrots in a roasted garlic

demi glace with red onion crisps          39.95

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Lightly battered chicken breast layered with sliced ham and Monterey Jack cheese in a roasted garlic demi glace 

with whipped potatoes, broccoli, button mushrooms and caramelized onions           26.95

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Roasted rack of lamb with  beer battered onion ring, whipped potatoes, asparagus, diced carrots and sweet peas in a

rosemary  demi glace          42.95

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Sautéed sea scallops with orecchiette pasta, artichokes, asparagus, and minced black olives in a roasted garlic vinaigrette          39.95

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Sautéed salmon with a wild rice and spinach risotto in a lemon butter sauce          32.95

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Sautéed shrimp with potato gnocchi, asparagus and leeks in a mascarpone cheese cream sauce          32.95

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Fresh tomato fettuccine with asparagus, and roasted red and yellow peppers in a olive oil and fresh herb both with fresh goat cheese          19.95

 

Desserts

Rice pudding in a phyllo shell with toasted almonds, whipped cream and cinnamon cookies          7.95

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Assortment of sorbets with fresh fruit and berries          8.25

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Warm crepe with pastry cream warm macerated berries, and vanilla ice cream          8.95

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Vanilla genoise with whipped cream and fresh straw berries in a berry coulis          7.95

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Milk chocolate cappuccino mousse rolled in heath bar crunch in a caramel  sauce         9.25

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Cheese cake with graham cracker crumb crust, fresh strawberries and black berries in a berry couils           8.95

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Vanilla ice cream Sundae with candied walnuts, sliced bananas, maraschino cherry, whipped cream and dark  chocolate sauce            9.95

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