Easter 2020
April 12, 2020
We are offering a Special Easter
ala carte Dinner Menu
from 11:00 to 6:00 p.m.
Including some Brunch Items that will be available till 3:00pm
Ala carte Menu available all day
Children’s Menu 19.95 for children under 12
For reservations call 908-806-6020
Easter Menu
Brunch Items
Fresh cantaloupe with sliced prosciutto de Parma 10.25
Grilled ham steak with a sweet potato, shiitake mushroom, leek and bacon hash with a poached egg 17.95
Ham, spinach and goat cheese omelet with diced potato and caramelized onions 14.95
Chicken and broccoli crepe in a roasted garlic demi glace with béchamel sauce 14.95
Poached eggs with grilled meat loaf, melted jack cheese, potato and onion home fries 17.95
Grilled salmon with an asparagus and red bliss potato salad in an asparagus and olive oil emulsion 16.95
Poached eggs with caramelized onion, bacon, sausage and whole wheat spatzel home fries 15.95
Ala Carte Menu
First Course
Saffron potato leek soup with diced potatoes, leeks and crab meat 8.25
Seasonal greens tossed with sliced red onions and diced tomato in a balsamic herb vinaigrette 8.95
Angel hair pasta with wild mushrooms, julienne prosciutto and asparagus in truffle oil with parmesan cheese 14.95
Grilled seafood sausage with potato gnocchi, asparagus, and minced chervil tossed in olive oil 14.95
Grilled chicken sausage with black barley, and sweet peas in a smoked tomato vinaigrette 13.95
BBQ pork ravioli with black and white sesame seeds, sautéed spinach and shitake mushrooms in a spicy red pepper miso vinaigrette 13.95
Duck ravioli with sautéed napa cabbage, shiitake mushrooms, and sweet peas in a plum ginger sauce 14.95
Shrimp spring roll with a mango and Belgium endive salad in a mango coulis 15.95
Second Course
Grilled boneless pork chops with whole wheat spatzel, caramelized onions, bacon and asparagus in a
bourbon and caramelized onion demi glace 29.95
Grilled beef tenderloin medallions with whipped potatoes, asparagus, leeks and diced carrots in a roasted garlic
demi glace with red onion crisps 38.95
Lightly battered chicken breast layered with sliced ham and Monterey Jack cheese in a roasted garlic demi glace
with whipped potatoes, broccoli, button mushrooms and caramelized onions 26.95
Roasted rack of lamb with beer battered onion ring, whipped potatoes, asparagus, diced carrots and sweet peas in a
rosemary demi glace 39.95
Sautéed sea scallops with orecchiette pasta, artichokes, asparagus, and minced black olives in a roasted garlic vinaigrette 39.95
Sautéed salmon with a wild rice and spinach risotto in a lemon butter sauce 32.95
Sauteed shrimp with potato gnocchi, asparagus and leeks in a mascarpone cheese cream sauce 32.95
Fresh tomato fettuccine with asparagus, and roasted red and yellow peppers in a olive oil and fresh herb both with fresh goat cheese 19.95
Desserts
Rice pudding in a phyllo shell with toasted almonds, whipped cream and cinnamon cookies 7.95
Assortment of sorbets with fresh fruit and berries 8.25
Warm crepe with pastry cream warm macerated berries, and vanilla ice cream 8.95
Vanilla genoise with whipped cream and fresh straw berries in a Grand Mainer crème Anglaise 7.95
Milk chocolate cappuccino mousse rolled in heath bar crunch in a caramel creme Anglaise 9.25
Cheese cake with graham cracker crumb crust, fresh strawberries and black berries in a berry couils 8.95
Vanilla ice cream Sundae with candied walnuts, sliced bananas, maraschino cherry, whipped cream and dark chocolate sauce 9.95
Peanut butter ice cream with crushed peanut butter cups, caramel sauce, dark chocolate sauce, whipped
cream and shredded phylo 9.25
