
The Harvest Moon Inn
Indoor Dining - Wednesday thru Sunday 5:30 - 9:30
Online Ordering with No Contact Curbside Pick Up
Orders can be placed up to 4 Days to 20 minutes in advance
of scheduled pickup time between 4:00 PM and 8:00 PM Wednesday - Sunday
We will open for Private Luncheon Parties with a Minimum of 20 Guaranteed People

Easter 2023
April 9, 2023
We are offering a Special Easter
ala carte Dinner Menu
from 11:30 to 6:00 p.m.
Including some Brunch Items that will be available till 2:00pm
Ala carte Menu available all day
Children’s Menu 24.95 for children under 12
For reservations call 908-806-6020
Easter Menu
First Course
Potato leek soup with diced potatoes and diced leeks 7.00 cup 9.25 bowl
Seasonal greens tossed with sliced red onions and diced tomato in a balsamic herb vinaigrette 9.95
Angel hair pasta with wild mushrooms, julienne prosciutto and asparagus in truffle oil
with parmesan cheese 14.95
Grilled seafood sausage with asparagus and wild mushroom risotto 14.95
Grilled chicken sausage with black barley, bacon, and sweet peas in a smoked tomato vinaigrette 13.95
BBQ pork ravioli with black and white sesame seeds, sautéed spinach and shitake mushrooms
in a plum ginger sauce 13.95
Duck ravioli with sautéed napa cabbage, shiitake mushrooms, and sweet peas in a spicy red pepper miso vinaigrette plum ginger sauce 14.95
Vegetable spring roll with a mango and micro green salad in a mango coulis 15.95
Brunch Items
Grilled ham steak with a sweet potato, shiitake mushroom, leek and bacon hash with a poached egg 2195
Ham, spinach and goat cheese omelet with diced potato and caramelized onions 17.95
Poached egg with grilled meat loaf, Monterey Jack cheese sauce and potato and onion home fries 23.95
Grilled salmon with an asparagus and red bliss potato salad in an asparagus and olive oil emulsion 23.95
Poached eggs with hollandaise sauce, caramelized onion, bacon, sausage and spatzel home fries 19.95
Second Course
Grilled beef tenderloin medallions with whipped potatoes, asparagus, leeks and diced carrots in a roasted garlic demi glace with red onion crisps 46.95
Lightly battered chicken breast layered with sliced ham and Monterey Jack cheese in a roasted garlic demi glace with whipped potatoes, broccoli, button mushrooms and caramelized onions 29.95
“Shepherds Pie” braised diced lamb, carrots, celery, sweet peas and onions in a pastry shell
with mashed potatoes 39.95
Sautéed sea scallops with orecchiette pasta, artichokes, asparagus, and sundried tomatoes in a
roasted garlic vinaigrette 43.95
Sautéed salmon with a wild rice and spinach risotto in a lemon butter sauce 36.95
Sautéed shrimp with linguine, black olives, asparagus, leeks, cilantro and diced to tomatoes
in tomato and roast garlic vinaigrette 36.95
Fettuccine with asparagus and roasted red and yellow peppers in garlic oil with fresh goat cheese 23.95
Desserts
Rice pudding in a phyllo shell with toasted almonds, whipped cream and cinnamon cookies 10.95
Assortment of sorbets with fresh fruit and berries 11.95
Warm crepe with pastry cream warm macerated berries, and vanilla ice cream 12.95
Milk chocolate cappuccino mousse rolled in heath bar crunch in a caramel sauce 12.95
Cheese cake with graham cracker crumb crust, fresh strawberries and black berries in a berry couils 12.95
Vanilla ice cream Sundae with candied walnuts, sliced bananas, maraschino cherry, whipped cream and dark chocolate sauce 12.95
Split Plate Fee 7.00
