Easter 2019

 

April 21, 2019

 

 

We are offering a Special Easter

ala carte Dinner Menu

from 11:00 to 6:00 p.m.

Including some Brunch Items that will be available till 3:00pm

Ala carte Menu available all day

Children’s Menu 19.95 for children under 12

 

For reservations call 908-806-6020

 

 

Easter Menu

 

Brunch Items

Fresh cantaloupe with sliced prosciutto de Parma           10.25

Grilled ham steak with a sweet potato, shiitake mushroom, leek and bacon hash with a poached egg         17.95

Ham, spinach and goat cheese omelet with diced potato and caramelized onions            14.95

Chicken and broccoli crepe in a roasted garlic demi glace with béchamel sauce           14.95

Poached eggs with grilled meat loaf, melted jack cheese, potato and onion home fries          17.95

Grilled salmon with an asparagus and red bliss potato salad in an asparagus and olive oil emulsion         16.95

Poached eggs with caramelized onion, bacon, sausage and whole wheat spatzel home fries          15.95

 

Ala Carte Menu

First Course

Saffron potato leek soup with diced potatoes, leeks and crab meat          8.25

Seasonal greens tossed with sliced red onions and diced tomato in a balsamic herb vinaigrette         8.95

Angel hair pasta with wild mushrooms, julienne prosciutto and asparagus in truffle oil with parmesan cheese          14.95

Grilled seafood sausage with potato gnocchi, asparagus, and minced chervil tossed in olive oil        14.95

Grilled chicken sausage with black barley, and sweet peas in a smoked tomato vinaigrette           13.95

BBQ pork ravioli with black and white sesame seeds, sautéed spinach and shitake mushrooms in a spicy red pepper miso vinaigrette   13.95

Duck ravioli with sautéed napa cabbage, shiitake mushrooms, and sweet peas in a plum ginger sauce          14.95

Shrimp spring roll with a mango and Belgium endive salad in a mango coulis           15.95

 

Second Course

Grilled pork loin medallions with whole wheat spatzel, caramelized onions, bacon and asparagus in a

bourbon and caramelized onion  demi glace           29.95

Grilled beef tenderloin medallions with whipped potatoes, asparagus, leeks and diced carrots in a roasted garlic

demi glace with red onion crisps          38.95

Lightly battered chicken breast layered with sliced ham and Monterey Jack cheese in a roasted garlic demi glace 

with whipped potatoes, broccoli, button mushrooms and caramelized onions           26.95

Roasted rack of lamb with  beer battered onion ring, whipped potatoes, asparagus, diced carrots and sweet peas in a

rosemary  demi glace          39.95

Sautéed sea scallops with orecchiette pasta, artichokes, asparagus, and minced black olives in a roasted garlic vinaigrette          39.95

Sautéed salmon with a wild rice and spinach risotto in a lemon butter sauce          32.95

Sauteed shrimp with potato gnocchi, asparagus and leeks in a mascarpone cheese cream sauce          32.95

Fresh tomato fettuccine with asparagus, and roasted red and yellow peppers in a olive oil and fresh herb both with fresh goat cheese          19.95

 

Desserts

Rice pudding in a phyllo shell with toasted almonds, whipped cream and cinnamon cookies          7.95

Assortment of sorbets with fresh fruit and berries          8.25

Warm crepe with pastry cream warm macerated berries, and vanilla ice cream          8.95

Vanilla genoise with whipped cream and fresh straw berries in a Grand Mainer crème Anglaise          7.95

Milk chocolate cappuccino mousse rolled in heath bar crunch in a caramel  creme Anglaise          9.25

Cheese cake with graham cracker crumb crust, fresh strawberries and black berries in a berry couils           8.95

Vanilla ice cream Sundae with candied walnuts, sliced bananas, maraschino cherry, whipped cream and dark  chocolate sauce            9.95

Peanut butter ice cream with crushed peanut butter cups, caramel sauce, dark chocolate sauce, whipped

cream and shredded phylo           9.25

 

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