Fall Tavern Menu



Seasonal greens tossed with sliced red onions and diced tomatoes in a balsamic herb vinaigrette          8.95


Arugula with crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese

and garlic herb croutons         10.95


Spinach with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps          10.95


Radicchio and seasonal greens with toasted spicy pecans, diced apples and raisins in a bleu cheese

dressing with crumbled bleu cheese            13.95


Romaine salad with toasted walnuts, orange confit, diced apples, and sundried cranberries

in an apple cider honey vinaigrette            13.95      




( all pastas made fresh on premise )


Linguine with tomato sauce, parmesan cheese and herbs         12.95


Linguine with clams in a white clam broth with olive oil             18.95


Linguine with spinach, wild mushrooms, and parmesan cheese in roasted garlic oil        14.95


Penne pasta with diced butternut squash and toasted pecans in a parmesan cheese cream sauce         15.95


Fettuccine with sweet sausage, minced clams and shrimp in a red clam sauce            18.95


Fettuccine with oven roasted cherry tomatoes and spinach in roasted garlic oil with goat cheese          15.95


Fettuccine with sautéed shrimp in a "scampi" sauce           21.95





Portabella mushroom, julienne prosciutto, and sage with mozzarella             14.95


"Traditional" with mozzarella cheese, tomato sauce, oregano, and fresh herbs             9.95


Sweet sausage, julienne prosciutto and crisp bacon with mozzarella cheese and goat  cheese        15.95


Spinach and wild mushrooms with goat cheese and mozzarella cheese               13.95


Button mushroom, diced shrimp, minced red onions with mozzarella cheese        14.95


*You may add the following to any of our Salads, Pastas or Pizza*

Sliced chicken breast     6.00      Sliced beef tenderloin      9.00     Shrimp        8.00    Salmon     8.00




Beef tenderloin sandwich on a caramelized onion and poppy seed roll with caramelized onions, shiitake

 mushrooms and melted mozzarella cheese, horseradish vinaigrette, and house fries        18.95


Grilled hamburger on a toasted sesame seed roll with roasted garlic mayo, and house fries          15.95


Grilled marinated chicken breast sandwich on a toasted oat roll with jack cheese,

honey mustard dressing,  and house fries          13.95


* a la carte menu also available in the tavern room *

**Please refrain from using cell phones in the dining rooms**

**18% Gratuity will be added to tables of 5 or more**

* Not Available on Saturdays*



1039 Old York Rd., Ringoes, NJ 08551

Phone 908-806-6020   Fax 908-806-7111 www.harvestmooninn.com

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